Regular Graham Cracker Crust Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 1/2 tbsp: Sugar,
15 each: Graham crackers,
1/4 cup: Butter,
Cinnamon,
Directions:
Burn about 2 1/2 Tbsp. sugar in small non-stick skillet until golden
brown and liquid.
Remove from heat and add 1/2 Stick butter. Stir until butter melts
and pour over 15 crushed graham crackers. Add a couple sprinkles of
cinnamon and mix then press into bottom of pan. Now its ready for
the filling of your choice.
Source: Cooking Echo
Submitted By DOROTHY FLATMAN On 09-27-95
Source from luhu.jp
brown and liquid.
Remove from heat and add 1/2 Stick butter. Stir until butter melts
and pour over 15 crushed graham crackers. Add a couple sprinkles of
cinnamon and mix then press into bottom of pan. Now its ready for
the filling of your choice.
Source: Cooking Echo
Submitted By DOROTHY FLATMAN On 09-27-95
Source from luhu.jp