Rhubarb Bars Recipe
Yield: 24 barsRecipe by luhu.jp
Ingredients:
1 1/2 cup: Oats,
2 tbsp: Cornstarch,
1 1/2 cup: Flour,
1/2 tsp: Cornstarch,
1 cup: Brown Sugar,
1/4 cup: Water, cold
1 cup: Shortening,
3 cup: Rhubarb, chopped
1/2 tsp: Baking Soda,
1/2 cup: Pineapple, canned, crushed
1/2 tsp: Salt,
- drained,
1/2 cup: Nuts, chopped, optional
1 1/2 cup: Sugar,
Directions:
Combine oats, flour, brown sugar, shortening, baking soda, salt and
nuts (if desired). Reserve 1/3 of this mixture. Press remaining
mixture into the bottom of a 9x13 pan to form crust.
Stir together cornstarch and cold water. Add rhubarb, pineapple and
sugar. Cook until thick. Spread rhubarb filling evenly over oat
crust. Sprinkle reserved oat mixture over top.
Bake at 350 degrees for 30-35 minutes.
Source: Betty Brandt
Submitted By JILL PETERSEN On 09-27-95
Source from luhu.jp
nuts (if desired). Reserve 1/3 of this mixture. Press remaining
mixture into the bottom of a 9x13 pan to form crust.
Stir together cornstarch and cold water. Add rhubarb, pineapple and
sugar. Cook until thick. Spread rhubarb filling evenly over oat
crust. Sprinkle reserved oat mixture over top.
Bake at 350 degrees for 30-35 minutes.
Source: Betty Brandt
Submitted By JILL PETERSEN On 09-27-95
Source from luhu.jp
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Desserts