Rigatoni With Zucchini Sauce Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Rigatoni,
-peeled,
3 tbsp: Olive oil,
1/2 tsp: Salt,
1 large: Onion, sliced
1: Bay leaf,
2 medium: Zucchini, sliced & halved
1/4 tsp: Pepper,
3 cup: Fresh tomatoes, diced &
1/4 tsp: Oregano,
Directions:
In large skillet, saute onion in hot oil until tender. Add zucchini,
tomatoes, bay leaf and seasonings. Simmer covered for 15 minutes;
uncover and simmer for 10 minutes longer. Discard bay leaf.
Meanwhile, cook rigatoni as directed on package; drain. Serve
rigatoni topped with zucchini sauce.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:13) (159)
Fido: Cooking
Source from luhu.jp
tomatoes, bay leaf and seasonings. Simmer covered for 15 minutes;
uncover and simmer for 10 minutes longer. Discard bay leaf.
Meanwhile, cook rigatoni as directed on package; drain. Serve
rigatoni topped with zucchini sauce.
Recipe By : Gioia box
From: Meg Antczak Date: 10-18-95 (20:13) (159)
Fido: Cooking
Source from luhu.jp
Tags
Pasta/rice