Romaine Leaves With Figs And Red Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
16: Hearts of romaine,
2 tsp: Olive oil,
-lettuce leaves,
2 tsp: Balsamic vinegar,
1/2 cup: Red bell pepper,
1 small: Garlic clove, (s),
-julienne-cut,
8 tsp: Grated Parmesan cheese,
7: Dried figs, thinly sliced
1/2 tsp: Pepper,
2 tbsp: Chicken broth,
Directions:
Arrange 4 lettuce leaves on each of 4 salad plate. Top each with bell
peppers and figs.
Combine chicken broth, oil, vinegar and garlic in a bowl; stir well.
Top each salad with 1 tbs dressing and 2 tsp cheese; sprinkle with
pepper.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
peppers and figs.
Combine chicken broth, oil, vinegar and garlic in a bowl; stir well.
Top each salad with 1 tbs dressing and 2 tsp cheese; sprinkle with
pepper.
Quick and Easy Weeknights Cooking Light Special Edition 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
Tags
Salads