Romaine Salad With Crisp New Mexican Chile Rings - Rhp Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 large: Dried New Mexican chiles,
1 small: Red onion, thinly sliced
1/4 cup: Olive oil,
1 small: Cucumber, thinly sliced
2/3 cup: Cider vinegar,
2 small: Ripe tomatoes, cored & cut
1 centiliter: Garlic, pressed or minced
-into 1-inch wedges,
1 tbsp: Worcestershire sauce,
1/2 lbs: Tiny shelled, cooked shrimp
3/4 lbs: Romaine lettuce, washed,
1 cup: Cilantro, fresh coriander
-crisped, & torn into bite-
-sprigs,
-sized pieces,
1 large: Ripe avocado,
Directions:
Wipe the chiles. With scissors, cut the chiles crosswise into thin
strips; discard the seeds and stems. In a 10" or 12" frying pan,
stir the oil and chiles over low heat until the chiles are crisp, 2
to 3 minutes (watch closely to avoid burning). Lift the chiles from
the oil; set aside. Whisk together the oil from the chiles, the
vinegar, garlic, and Worcestershire sauce.
In a large bowl, place half of the romaine. Top with half of the
onion, cucumber, tomatoes, shrimp, and cilantro. Repeat the layers.
If made ahead, cover and chill up to 4 hours. To serve, pit, peel,
and slice the avocadod and chiles over the salad. Spoon the dressing
over the salad and mix.
Linda Lau of Anusasananan _Red Hot Peppers_ Jean Andrews, 1993.
MacMillan Publishing Co. ISBN 0-02-502251-2 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp
strips; discard the seeds and stems. In a 10" or 12" frying pan,
stir the oil and chiles over low heat until the chiles are crisp, 2
to 3 minutes (watch closely to avoid burning). Lift the chiles from
the oil; set aside. Whisk together the oil from the chiles, the
vinegar, garlic, and Worcestershire sauce.
In a large bowl, place half of the romaine. Top with half of the
onion, cucumber, tomatoes, shrimp, and cilantro. Repeat the layers.
If made ahead, cover and chill up to 4 hours. To serve, pit, peel,
and slice the avocadod and chiles over the salad. Spoon the dressing
over the salad and mix.
Linda Lau of Anusasananan _Red Hot Peppers_ Jean Andrews, 1993.
MacMillan Publishing Co. ISBN 0-02-502251-2 Typos by Jeff Pruett.
Submitted By JEFF PRUETT On 11-15-95
Source from luhu.jp