Romanian Corn Salad Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: , (17 oz.) can corn, drained
-drained,
1 each: , (6 1/8 oz.) can tuna,
-Paprika to taste,
-drained,
-Fresh parsley to taste,
5 tbsp: Mayonnaise,
-Salt and pepper to taste,
4 each: Hard-boiled eggs, diced
-White vinegar to taste,
1 each: , (4 oz.) can mushrooms,
Directions:
Mix mayonnaise with paprika, salt, pepper, parsley, and vinegar. Sauce
should taste sharp, will mellow after chilling. Add remaining
ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry
Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95
Source from luhu.jp
should taste sharp, will mellow after chilling. Add remaining
ingredients. Mix well. Chill 4 hours to overnight. Shared by: Barry
Weinstein, Mar/95.
Submitted By SHARON STEVENS On 10-05-95
Source from luhu.jp