Rummed Crab Spread Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
6 1/2 ounce: Crab meat, can, drainflaked
1/4 cup: Dark rum,
1 tbsp: Capers,
2 tbsp: Prepared mustard,
2: Eggs, hard cooked, quartered
3/4 tsp: Salt,
2 tbsp: Lime juice, fresh
1/2 tsp: Black pepper, fresh ground
Directions:
Combine all ingredients in blender and blend until smooth. Start at
slow speed and increase to high. Serve as a spread with crackers or
thin toast fingers.
1 1/2 cups
Home and Gardens New Cookbook 1967
**JJ** 110395.1504
Submitted By JJ JUDKINS On 11-03-95
Source from luhu.jp
slow speed and increase to high. Serve as a spread with crackers or
thin toast fingers.
1 1/2 cups
Home and Gardens New Cookbook 1967
**JJ** 110395.1504
Submitted By JJ JUDKINS On 11-03-95
Source from luhu.jp