Salad Of Sliced Red Onion And Oranges Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INSALATA DI CIPOLLINE E,
The Italian Way, Judith
ARANCE ALLA SICILIANA,
Barrett,
MAKES 6 SERVINGS,
ISBN 0-02-009078-1, 1994
Source: Cooking Vegetables,
Directions:
One of the simplest and best salads there is. This recipe comes from
Sicily, where most of Italys oranges grow.
6 Valencia oranges peeled and thinly sliced 1 medium-size red onion
thinly sliced 1/4 cup extra virgin olive oil 1/4 cup pitted oil-cured
olives
Arrange the orange and onion slices on a large serving plate in a
single layer, alternating them in an overlapping fashion. Drizzle the
olive oil over the top, sprinkle with the olives, and serve.
From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:01) (159)
Fido: Cooking
Source from luhu.jp
Sicily, where most of Italys oranges grow.
6 Valencia oranges peeled and thinly sliced 1 medium-size red onion
thinly sliced 1/4 cup extra virgin olive oil 1/4 cup pitted oil-cured
olives
Arrange the orange and onion slices on a large serving plate in a
single layer, alternating them in an overlapping fashion. Drizzle the
olive oil over the top, sprinkle with the olives, and serve.
From : Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (20:01) (159)
Fido: Cooking
Source from luhu.jp