Salad Of Tomatoes, Garlic, Basil, Olives, And Salty Ricot Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INSALATA SICILIANA,
The Italian Way, Judith
MAKES 4 SERVINGS,
Barrett,
Source: Cooking Vegetables,
ISBN 0-02-009078-1, 1994
Directions:
Salty ricotta is a strong, distinctively flavored cheese. You can
substitute Greek feta or a fresh mozzarella for a milder taste.
1 pint cherry tomatoes, stems removed and halved 1/2 cup Gaeta olives,
pitted 4 ounces salty hard ricotta (see note below) 1 tablespoon
chopped fresh basil 1 clove garlic, minced or pressed Freshly ground
black pepper to taste 3 tablespoons pure olive oil
Place the tomatoes in a serving bowl with the olives, cheese, basil,
and garlic. Season with black pepper and add the olive oil. Toss well
and serve.
Note: Hard ricotta is available in Italian food stores and some good
cheese shops.
Keywords: Ricotta, Salads, Scanned, SJK From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (19:53) (159)
Fido: Cooking
Source from luhu.jp
substitute Greek feta or a fresh mozzarella for a milder taste.
1 pint cherry tomatoes, stems removed and halved 1/2 cup Gaeta olives,
pitted 4 ounces salty hard ricotta (see note below) 1 tablespoon
chopped fresh basil 1 clove garlic, minced or pressed Freshly ground
black pepper to taste 3 tablespoons pure olive oil
Place the tomatoes in a serving bowl with the olives, cheese, basil,
and garlic. Season with black pepper and add the olive oil. Toss well
and serve.
Note: Hard ricotta is available in Italian food stores and some good
cheese shops.
Keywords: Ricotta, Salads, Scanned, SJK From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING
From: Sallie Krebs Date: 10-07-95 (19:53) (159)
Fido: Cooking
Source from luhu.jp