San Diego Tamale Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground meat,
1 can: Whole kernel corn,
1 large: Onion, chopped
2 can: Tomato paste, (6-oz ea)
2 centiliter: Garlic, minced
1 can: Enchilada sauce, (4-oz)
1 cup: Yellow cornmeal,
1 can: Green chili,, 4-oz
1 can: Ripe olives, pitted (6-oz)
1 tbsp: Chili powder,
1 1/2 lbs: Longhorn cheese, grated
1 cup: Milk,
Directions:
Brown meat, drain off fat. Add onion and garlic, heat, add everything
except cheese. Pour into 3 qt casserole and bake at 350 F. for 30
minutes, uncovered. Add cheese and cook 5 - 10 minutes longer.
Source: June Gustatson, Hope Kountry Kitchen, Hope Christian School,
Albuquerque, New Mexico
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-25-95
Source from luhu.jp
except cheese. Pour into 3 qt casserole and bake at 350 F. for 30
minutes, uncovered. Add cheese and cook 5 - 10 minutes longer.
Source: June Gustatson, Hope Kountry Kitchen, Hope Christian School,
Albuquerque, New Mexico
Brought to you and yours via Nancy OBrion and her Meal-Master.
Submitted By NANCY OBRION On 10-25-95
Source from luhu.jp