Sandees Rosy Pickled Eggs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
12 each: Eggs, hard-boiled
2 tbsp: Pickling spice,
1 each: Onion, sliced
Juice from one, (16 oz) can
1 each: Clove garlic, minced
-beets,
1 each: Onion, sliced
White Vinegar,
Directions:
Arrange eggs and onion slices in a 1 quart jar (a clean mayonnaise
jar will do for this). Add the garlic, pickling spice and beet
juice. Fill the jar the rest of the way with vinegar. Store in
refrigerator for seven days before eating, turning the jar
occasionally (about once every other day) to keep spices distributed.
Open and enjoy! {@} {@} {@} |/ |/ |/ =+=+=+=+=+=+=+= ... from the
hearth in Sandees Kitchen :)
TO ALL Submitted By JEROME GREENE SUBJ PICKLES On 10-21-95
Source from luhu.jp
jar will do for this). Add the garlic, pickling spice and beet
juice. Fill the jar the rest of the way with vinegar. Store in
refrigerator for seven days before eating, turning the jar
occasionally (about once every other day) to keep spices distributed.
Open and enjoy! {@} {@} {@} |/ |/ |/ =+=+=+=+=+=+=+= ... from the
hearth in Sandees Kitchen :)
TO ALL Submitted By JEROME GREENE SUBJ PICKLES On 10-21-95
Source from luhu.jp