Sauerkaut Ham Balls Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Cooked ham, ground
1 tbsp: Mustard, prepared
1 can: Sauerkraut, 16 oz
1/4 tsp: Garlic powder,
Drained and chopped,
1/8 tsp: Pepper,
3/4 cup: Bread crumbs, plus 2 T.
1/2 cup: All-purpose flour,
Divided,
2 each: Eggs,
1 package: Cream cheese, softened 3
1/4 cup: Milk,
Oz,
Oil for deep-fat frying,
2 tbsp: Chopped parsley, fresh
Directions:
In a large bowl, combine ham, sauerkraut, onion and 2 tablespoons of
the bread crumbs. In another bowl, combine cream cheese, parsley,
mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4 inch balls.
coat with flour. In a small bowl, beat eggs and milk. Dip ham balls
into the egg mixture then roll in the remaining bread crumbs. Heat
oil to 375 deg. in a deep-fat fryer or electric skillet; fry ham
balls until golden brown. Drain. Yield; 6 servings. Editors Note:
Receipt can be made into small balls and served as a appetizers
Recipe By : Taste Of Home
Source from luhu.jp
the bread crumbs. In another bowl, combine cream cheese, parsley,
mustard, garlic powder and pepper; stir into sauerkraut mixture.
Chill for at least 1 hour or overnight. Shape into 3/4 inch balls.
coat with flour. In a small bowl, beat eggs and milk. Dip ham balls
into the egg mixture then roll in the remaining bread crumbs. Heat
oil to 375 deg. in a deep-fat fryer or electric skillet; fry ham
balls until golden brown. Drain. Yield; 6 servings. Editors Note:
Receipt can be made into small balls and served as a appetizers
Recipe By : Taste Of Home
Source from luhu.jp