Sauerkraut Hot Dog Recipe

Sauerkraut Hot Dog Recipe

Yield: 12 servings
Recipe by luhu.jp

Ingredients:
1 can: Sauerkraut, 15 oz.
1 tbsp: Mustard, prepared
Rinsed and drained,
1/2 tsp: Caraway seed,
1/4 cup: Sweet pickle relish,
12 each: Hot dogs, beef
2 tbsp: Brown sugar,

Directions:

Combine all ingredients in a saucepan; cook on low heat until heated
through. Serve over hot dogs. Yield: 12 servings. Makes 2 cups.

Recipe By : Taste Of Home


Source from luhu.jp