Sausage Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
16 each: Small fresh link pork,
1 cup: Cheddar cheese, 4 ounces
Sausages, about 1 pound
Shredded,
1/2 medium: Green pepper, chopped
1 tbsp: Worcestershire sauce,
1/2 medium: Sweet red pepper, chopped
1 tsp: Salt,
1 tbsp: Cooking oil,
2 tbsp: Fresh parsley, chopped
3 cup: Long grain rice, cooked
1 tsp: Dried basil,
5 medium: Tomatoes, peeled and
1 cup: Soft bread crumbs,
Chopped,
2 tbsp: Butter or margarine --,
1 package: Frozen corn, l0 ounces
Melted,
Thawed,
Directions:
Place sausages on a rack in a baking pan; bake at 350 deg. for 15
minutes or until lightly browned. Cut into 1-in. pieces; set aside.
In a skillet, saute peppers in oil for 3 minutes. Place in a 3-qt.
casserole; add the sausages and the next eight ingredients. Combine
bread crumbs and butter; sprinkle on top of casserole. Bake,
uncovered, at 350 deg. for 30-40 minutes or until heated through.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
minutes or until lightly browned. Cut into 1-in. pieces; set aside.
In a skillet, saute peppers in oil for 3 minutes. Place in a 3-qt.
casserole; add the sausages and the next eight ingredients. Combine
bread crumbs and butter; sprinkle on top of casserole. Bake,
uncovered, at 350 deg. for 30-40 minutes or until heated through.
Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp