Saut Of Mixed Mushrooms Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Assorted wild mushrooms,
1/2 tsp: Pepper,
3 tbsp: Butter,
1/2 cup: Assorted fresh herbs,
2 tbsp: Extra-virgin olive oil,
-coarsely chopped,
3 medium: Shallots, minced
-, (such as flat-leaf parsley,
3 large: Garlic clove, (s), minced
-oregano and chives),
1 tsp: Salt,
Crusty French bread,
Directions:
1. Rinse the mushrooms thoroughly in cool water Lift the mushrooms
from the water and drain well. Cut the larger mushrooms into 1-inch
pieces.
2. Melt the butter in the oil in a large saucepan. Add the mushrooms
and saut over high heat until the exuded liquid has evaporated and
the mushrooms are browned all over, about 20 minutes. Add the
shallots, garlic, salt and pepper and saut for 1 minute. Sprinkle
the herbs on the mushrooms and serve with bread.
Food and Wine October 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp
from the water and drain well. Cut the larger mushrooms into 1-inch
pieces.
2. Melt the butter in the oil in a large saucepan. Add the mushrooms
and saut over high heat until the exuded liquid has evaporated and
the mushrooms are browned all over, about 20 minutes. Add the
shallots, garlic, salt and pepper and saut for 1 minute. Sprinkle
the herbs on the mushrooms and serve with bread.
Food and Wine October 1995
Submitted By DIANE LAZARUS On 09-29-95
Source from luhu.jp