Sauted Brussels Sprouts With Garlic And Pine Nuts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
Brussels Sprouts,
1/4 cup: Pine nuts,
Quartered after cooking,
2 large: Garlic clove, (s), minced
Salt and pepper,
1 Recipe: Basic Braised,
Directions:
1. Heat oil in large skillet over medium heat. Add nuts; cook,
stirring frequently, until nuts begin to brown, about 2 minutes. Add
garlic; cook until softened, about 1 minute.
2. Stir in sprouts and cook. stirring constantly, until heated
through, 2-3 minutes. Season to taste with salt and pepper and serve.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
stirring frequently, until nuts begin to brown, about 2 minutes. Add
garlic; cook until softened, about 1 minute.
2. Stir in sprouts and cook. stirring constantly, until heated
through, 2-3 minutes. Season to taste with salt and pepper and serve.
Cooks Illustrated
Dec 1995
Submitted By DIANE LAZARUS On 11-05-95
Source from luhu.jp
Tags
Vegetables