Sherried Sweet Potatoes And Apples Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 large: Sweet potatoes,
1/4 cup: Lemon juice,
3: Granny Smith Apples --,
1/4 cup: Brown sugar,
Peeled and cored,
1/4 tsp: Cinnamon,
1/4 cup: Unsalted butter,
1/3 cup: Dry sherry,
Directions:
Put sweet potatoes in a large kettle with enough water to cover. Boil
for 35 minutes, until tender.
Drain and cool. (May be prepared in advance and refrigerated
overnight.
Peel the sweet potatoes, cut lengthwise into sixths, and crosswise
into 1/2-inch pieces.
Cut apples lengthwise into sixths and crosswise into 1 1/2-inch
peices.
In a large skillet, cook the apples in the butter over moderate heat,
stirring, for three minutes. Stir in the lemon juice, brown sugar,
cinnamon and sherry. Bring to a boil, and simer three minutes. Add
sweet potatoes and cook, stirring gently, for two minutes, until
heated through.
Transfer to heated serving dish.
Recipe By :
From: Mike Key Date: 10-01-95 (19:42) (160)
Fido: Recipes
Source from luhu.jp
for 35 minutes, until tender.
Drain and cool. (May be prepared in advance and refrigerated
overnight.
Peel the sweet potatoes, cut lengthwise into sixths, and crosswise
into 1/2-inch pieces.
Cut apples lengthwise into sixths and crosswise into 1 1/2-inch
peices.
In a large skillet, cook the apples in the butter over moderate heat,
stirring, for three minutes. Stir in the lemon juice, brown sugar,
cinnamon and sherry. Bring to a boil, and simer three minutes. Add
sweet potatoes and cook, stirring gently, for two minutes, until
heated through.
Transfer to heated serving dish.
Recipe By :
From: Mike Key Date: 10-01-95 (19:42) (160)
Fido: Recipes
Source from luhu.jp