Shortcut Brunswick Stew Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 Strips: bacon,
1 3/8 tsp: Pepper,
1/2 cup: Onion, chopped
1 package: Frozen lima beans, 10 oz
1 can: Tomato soup, condensed --
1 package: Frozen corn kernels, 10
Undiluted 10 3/4 oz,
Oz,
1 1/4 cup: Water, plus 1 T. divided
2 cup: Cooked chicken, cubed
1 1/2 tsp: Worcestershire sauce,
1 tbsp: Cornstarch,
Directions:
In large skillet, cook bacon until crisp; remove to paper towel to
drain. In dripping, cook onion until tender. Stir in soup, 1 1/4 cups
water, worcestershire sauce an pepper; bring to a boil. Add beans and
corn; return to a boil. Reduce heat; cover and simmer for 20 min.
Crumble bacon; add to stew with chicken. Combine cornstarch with the
remaining water; stir into stew. Bring to a boil, stirring constantly
until thickened. Yield: 4 Servings.
Recipe By : Taste Of Home
Source from luhu.jp
drain. In dripping, cook onion until tender. Stir in soup, 1 1/4 cups
water, worcestershire sauce an pepper; bring to a boil. Add beans and
corn; return to a boil. Reduce heat; cover and simmer for 20 min.
Crumble bacon; add to stew with chicken. Combine cornstarch with the
remaining water; stir into stew. Bring to a boil, stirring constantly
until thickened. Yield: 4 Servings.
Recipe By : Taste Of Home
Source from luhu.jp