Smoked Chicken Roulade With Dried Fruits And Bourbon Sauc Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Boneless chicken breasts,
1/4 cup: Skim milk,
(5-oz each), skinned,
Salt and pepper, to
Fat removed,
Individual taste,
4 ounce: Lean chicken meat, diced
1 cup: Veal stock,
Fine,
1 tbsp: Bourbon,
1 tbsp: Port wine,
1 cup: Dried fruit, see
2: Egg whites,
Directions,
Directions:
STEP ONE: Prepare the Filling-- Prepare 1 cup finely diced dried
fruits (apples, cherries, pineapple, apricots, and raisins). Put
diced chicken meat, Port, egg whites, skim milk, salt, and pepper in
food processor and create a mousse from these ingredients. Place into
a bowl. Add diced mixed fruits. Blend well.
STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place
filling in the middle. Roll up tight. Place in smoker until done.
STEP THREE: Prepare the Sauce-- While roulades are cooking, combine
veal stock and bourbon. Cook for three minutes.
STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle
into five or six pieces. Spoon sauce over chicken.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Marjorie Scofield Date: 10-08-95 (19:57) (160)
Fido: Recipes
Source from luhu.jp
fruits (apples, cherries, pineapple, apricots, and raisins). Put
diced chicken meat, Port, egg whites, skim milk, salt, and pepper in
food processor and create a mousse from these ingredients. Place into
a bowl. Add diced mixed fruits. Blend well.
STEP TWO: Prepare the Roulades-- Flatten the chicken breasts and place
filling in the middle. Roll up tight. Place in smoker until done.
STEP THREE: Prepare the Sauce-- While roulades are cooking, combine
veal stock and bourbon. Cook for three minutes.
STEP FOUR: Presentation-- To serve, cut chicken rolls at an angle
into five or six pieces. Spoon sauce over chicken.
Recipe By : Elmar Prambs of the Riverside Cafe, Austin, TX
From: Marjorie Scofield Date: 10-08-95 (19:57) (160)
Fido: Recipes
Source from luhu.jp