Smoked Trout Curry Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot smoked lake trout,
3 cup: Cooked rice,
1/4 cup: Onion, chopped
Condiments:,
3 tbsp: Butter or oil,
Chopped green pepper,
3 tbsp: Flour,
Chopped canton ginger,
1 1/2 tsp: Curry powder,
Chopped tomatoes,
1/4 tsp: Salt,
Chopped onions,
1/4 tsp: Ginger,
Toasted shredded coconut,
Pepper,
Sieved hard cooked eggs,
2 cup: Milk,
Chopped nuts,
Directions:
Cook onion in butter or oil, blend in flour and seasonings. Add the
milk and cook until thick, stirring constantly. Add the flaked fish
and beat. Serve over the rice and sprinkle with your choice of
condiments.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp
milk and cook until thick, stirring constantly. Add the flaked fish
and beat. Serve over the rice and sprinkle with your choice of
condiments.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp