Smoky Cheese Bake Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Hot smoked lake trout,
1/4 cup: Swiss cheese, grated
Butter, for pan
2 tbsp: Parmesan cheese, grated
1 cup: Heavy cream,
Freshly ground black pepper,
2 medium: Tomatoes,
Directions:
Flake the fish and spread it in a buttered, shallow baking dish. Pour
1/2 the cream over the fish. Dice the tomatoes and spread over the
cream. Season with pepper. Pour the other 1/2 of the cream over the
tomatoes. Sprinkle with the cheeses. Bake at 350 for 20 min then
brown the top under the broiler.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp
1/2 the cream over the fish. Dice the tomatoes and spread over the
cream. Season with pepper. Pour the other 1/2 of the cream over the
tomatoes. Sprinkle with the cheeses. Bake at 350 for 20 min then
brown the top under the broiler.
From: Smoking Salmon & Trout by Jack Whelan. Published by: Airie
Publishing, Deep Bay, B.C. ISBN: 0-919807-00-3 Posted by: Jim Weller
Submitted By JIM WELLER On 11-13-95
Source from luhu.jp