Somers Point Salsa Salad For 4 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1: Onion,
2 tbsp: Black olives, sliced
1/2 lbs: Calamari,
1 cup: Salsa,
4 ounce: Marinated artichoke hearts,
4 Sprigs: cilantro,
1 Head: Bibb lettuce,
Directions:
Slice onion and calamari. Microwave on HIGH, covered, about 3 minutes
until squid turns opaque. Mix with marinated artichoke hearts and
chill. At serving time, divide lettuce among 4 bowls, top with
calamari mix, salsa, black olives and cilantro sprigs. Serve with
piping hot cornbread.
From: N.J. Department of Agriculture
Shared by: Pat Stockett
From: Pat Stockett Date: 11-05-95 (05:57)
(159) Fido: Cooking
Source from luhu.jp
until squid turns opaque. Mix with marinated artichoke hearts and
chill. At serving time, divide lettuce among 4 bowls, top with
calamari mix, salsa, black olives and cilantro sprigs. Serve with
piping hot cornbread.
From: N.J. Department of Agriculture
Shared by: Pat Stockett
From: Pat Stockett Date: 11-05-95 (05:57)
(159) Fido: Cooking
Source from luhu.jp