South-of-the-border Won Ton Recipe
Yield: 30 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Lean ground beef,
1/2 cup: Grated Monterey Jack cheese,
1: Green onion, finely chopped
2 tbsp: Chopped ripe olives,
1/2 tsp: Salt,
35: Won Ton skins or wrappers,
1/2 tsp: Chili powder,
Oil or shortening for frying,
1/4 tsp: Garlic salt,
Directions:
In small skillet, break up beef with a fork. Cook with onion, salt,
chili powder and garlic salt for several minutes. Stir in Monterey
Jack cheese and olives. Cool slightly. Place about 1 rounded
teaspoon filling in center of each won ton skin. Moisten edges of
skin. Fold 2 opposite corners together, forming a triangle. Seal
edges. Drop into hot oil or shortening in a fryer. Fry about 1
minute, until crisp and golden. Drain. Serve hot. Good plain or
with guacamole sauce, if desired.
Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Source from luhu.jp
chili powder and garlic salt for several minutes. Stir in Monterey
Jack cheese and olives. Cool slightly. Place about 1 rounded
teaspoon filling in center of each won ton skin. Moisten edges of
skin. Fold 2 opposite corners together, forming a triangle. Seal
edges. Drop into hot oil or shortening in a fryer. Fry about 1
minute, until crisp and golden. Drain. Serve hot. Good plain or
with guacamole sauce, if desired.
Yields: 30-35 appetizers
From: "Deep Fry Cookery"
Posted by: Debbie Carlson (PHHW01A) - Prodigy
Source from luhu.jp