South Seas Chicken And Bananas Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Lemon juice,
Lengthwise,
1 can: Sweetened condensed milk --,
3 cup: Cornflake crumbs,
14 Ounces: ,
6 lbs: Chicken pieces,
1/3 cup: Milk,
3/4 cup: Butter or margarine --,
1/2 cup: Flaked coconut,
Melted divided,
1/8 tsp: Ground cardamom,
Sliced kiwifruit and,
6 each: Bananas,
Starfruit, optional
Very firm, halved
Directions:
In a food processor or blender, blend the lemon juice, condensed milk,
milk, coconut and cardamom until smooth. Pour into a bowl. Dip
bananas into milk mixture; roll in cornflakes and set aside. Dip
chicken into remaining milk mixture; roll in the remaining cornflakes
and place in two greased 13-in. x 9-in. x 2-in. baking pans. Drizzle
with 1/2 cup of the melted butter. Bake, uncovered, at 350 deg. for 1
hour. Arrange bananas over the chicken. Drizzle with remaining
butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with kiwi and starfruit if desired. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp
milk, coconut and cardamom until smooth. Pour into a bowl. Dip
bananas into milk mixture; roll in cornflakes and set aside. Dip
chicken into remaining milk mixture; roll in the remaining cornflakes
and place in two greased 13-in. x 9-in. x 2-in. baking pans. Drizzle
with 1/2 cup of the melted butter. Bake, uncovered, at 350 deg. for 1
hour. Arrange bananas over the chicken. Drizzle with remaining
butter. Bake 15 minutes longer or until chicken juices run clear.
Garnish with kiwi and starfruit if desired. Yield: 6-8 servings
Recipe By : Taste of Home
Source from luhu.jp