Southern Quail Breasts Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
8 each: Whole quail breasts or,
-chopped,
-whole quail, dressed
1/4 cup: Onion, finely chopped
1/2 tsp: Salt,
1 tbsp: Fresh parsley, minced
1/4 tsp: Pepper,
1/2 cup: White wine,
1/2 cup: All-purpose flour,
1/2 cup: Whipping cream,
1/2 cup: Butter or margarine, melted
Hot cooked wild rice,
1/2 cup: Fresh mushrooms, finely
Directions:
Sprinkle quail with salt and pepper; dredge in flour. Brown quail
on both sides in butter in a large skillet. Remove quail, and set
aside.
Saute mushrooms, onion, and parsley in pan drippings. Add quail
and wine; cover, reduce heat to medium low, and cook 30 minutes,
basting frequently. Add whipping cream, and cook until thoroughly
heated. (Do not boil.) Serve over rice.
Mrs. Troy Rainwater of Texas; in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp
on both sides in butter in a large skillet. Remove quail, and set
aside.
Saute mushrooms, onion, and parsley in pan drippings. Add quail
and wine; cover, reduce heat to medium low, and cook 30 minutes,
basting frequently. Add whipping cream, and cook until thoroughly
heated. (Do not boil.) Serve over rice.
Mrs. Troy Rainwater of Texas; in November, 1985 "Southern Living"
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-06-95
Source from luhu.jp