Southern Sweet Potato Bread Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter or margarine --,
1/4 tsp: Ground allspice,
Softened,
1/4 tsp: Ground nutmeg,
1/2 cup: Packed brown sugar,
1/4 cup: Pecans, chopped
2 each: Eggs, lightly beaten
ORANGE CREAM SPREAD:,
1 cup: Sweet potatoes, mashed
1 package: Cream cheese, 3 ounces
3 tbsp: Milk,
Softened,
1 tsp: Orange peel, grated
1 tsp: Orange juice,
2 cup: Self-rising flour,
1 tsp: Orange peel, grated
Directions:
In a mixing bowl, cream butter and sugar. Add eggs; mix well. Add
sweet potatoes, milk and orange peel; mix well. Combine flour,
allspice and nutmeg; add to creamed mixture. Mix just until combined.
Fold in nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 deg. for 40-45 minutes or until bread tests done. Cool in
pan for 10 minutes before removing to a wire rack. Cool completely.
In a mixing bowl, combine spread ingredients; beat until smooth.
Serve with bread. Yield: 1 loaf. *Editors Note: 2 cups of
all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt may
be substituted for self-rising flour
Recipe By : Taste of Home
Source from luhu.jp
sweet potatoes, milk and orange peel; mix well. Combine flour,
allspice and nutmeg; add to creamed mixture. Mix just until combined.
Fold in nuts. Pour into a greased 9-in. x 5-in. x 3-in. loaf pan.
Bake at 350 deg. for 40-45 minutes or until bread tests done. Cool in
pan for 10 minutes before removing to a wire rack. Cool completely.
In a mixing bowl, combine spread ingredients; beat until smooth.
Serve with bread. Yield: 1 loaf. *Editors Note: 2 cups of
all-purpose flour, 1 tablespoon baking powder and 1 teaspoon salt may
be substituted for self-rising flour
Recipe By : Taste of Home
Source from luhu.jp