Southern Turnips Sl Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Turnips, peeled and cubed
2 tbsp: Bacon drippings,
2 medium: New potatoes, unpeeled and
1/2 tsp: Salt,
-cubed,
1/2 tsp: Pepper,
1 each: Bay leaf,
1/8 tsp: Red pepper,
4 cup: Water,
2 tbsp: Minced fresh parsley,
1 medium: Onion, chopped
Directions:
Combine turnips, potatoes, bay leaf, and water in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until
vegetables are tender. Drain; remove bay leaf.
Saute onion in bacon drippings until tender. Add turnips,
potatoes, salt, pepper, and red pepper; toss gently. Spoon into
serving dish; sprinkle with parsley.
From Evelyn Snellings of Virginia in "Southern Living" September, 1987
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp
Bring to a boil; cover, reduce heat, and simmer 20 minutes or until
vegetables are tender. Drain; remove bay leaf.
Saute onion in bacon drippings until tender. Add turnips,
potatoes, salt, pepper, and red pepper; toss gently. Spoon into
serving dish; sprinkle with parsley.
From Evelyn Snellings of Virginia in "Southern Living" September, 1987
Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Source from luhu.jp