Spaghetti And Meatballs (1) Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 large: Onion, finely chopped
Meatballs:,
2 Cloves: garlic, minced
1 lbs: Ground beef, extra lean
2 tbsp: Vegetable oil, or olive
1/4 lbs: Ground pork,
Oil,
3/4 cup: Saltine crackers, low sodium
3 can: Tomato puree, 10 3/4 oz
Finely crushed,
1 can: Tomato paste, 12 oz
4 each: Eggs, beaten
1 1/2 cup: Water,
2 Cloves: garlic, minced
1/4 cup: Grated Parmesan cheese,
3 tbsp: Grated Parmesan cheese,
1 tbsp: Dried oregano,
1 tsp: Dried oregano,
1 tsp: Salt,
Hot Cooked Spaghetti,
1 tbsp: Sugar,
Directions:
In a dutch oven, saute onion and garlic in oil until tender. Add the
next seven ingredients; mix well. Simmer, uncovered for 1 1/2 hr.
Meanwhile combine beef, pork and cracker crumbs in a large bowl. Add
the eggs, garlic, parmesan cheese and oregano; mix well. Shape into 1
1/2 in. balls; brown in a skillet, turning once. Add to sauce;
simmer, uncovered 1 1/2 hours longer. Serve over spaghetti. Yield:
6-8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
next seven ingredients; mix well. Simmer, uncovered for 1 1/2 hr.
Meanwhile combine beef, pork and cracker crumbs in a large bowl. Add
the eggs, garlic, parmesan cheese and oregano; mix well. Shape into 1
1/2 in. balls; brown in a skillet, turning once. Add to sauce;
simmer, uncovered 1 1/2 hours longer. Serve over spaghetti. Yield:
6-8 servings.
Recipe By : Taste Of Home
Source from luhu.jp