Spaghetti Chop Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef, extra lean
Inch,
1 large: Onion, chopped
2 can: Tomato soup, 10 3/4 oz
1/2 tsp: Onion salt,
Undiluted,
1/2 tsp: Seasoned salt,
1 cup: Ketchup,
8 ounce: Spaghetti, broken into 4
Directions:
In a skillet brown ground beef; drain. Add onion, onion saltand
seasoned salt; cook until onion is tender, about 5 min. Remove from
heat. In large saucepan, cook spaghetti according to package
directions; drain and return to pan. Add beef mixture, soup and
ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
seasoned salt; cook until onion is tender, about 5 min. Remove from
heat. In large saucepan, cook spaghetti according to package
directions; drain and return to pan. Add beef mixture, soup and
ketchup; mix well. Simmer for 5 to 10 min. Yield: 6 to 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp