Spaghetti With Sausage And Peppers Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Turkey sausage, cut 1/4 in
3 Cloves: garlic, minced
Slices,
8: dr Hot pepper sauce,
Smoked,
1 tsp: Paprika,
2 medium: Green pepper, thinly
1/2 tsp: Salt,
Sliced,
1/4 tbsp: Cayenne pepper,
2 medium: Sweet red peppers, thinly
1/2 cup: Chicken broth,
Sliced,
2 tbsp: Cornstarch,
1 medium: Onion, thinly sliced
1 package: Spaghetti, 12 oz
2 can: Tomatoes, 14 1/2 oz
Cooked and drained,
Diced with liquid,
Directions:
In a Dutch oven, brown sausage. Add peppers and onion; saute for 2
minutes. Add tomatoes, garlic, hot pepper sauce, paprika, salt and
cayenne pepper; cook and stir until the vegetables are tender.
Combine broth and cornstarch; add to sausage mixture. Bring to a
boil. Cook and stir until thickened. Add spaghetti; cook for 5
minutes stirring occasionally. Yield; 6 - 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
minutes. Add tomatoes, garlic, hot pepper sauce, paprika, salt and
cayenne pepper; cook and stir until the vegetables are tender.
Combine broth and cornstarch; add to sausage mixture. Bring to a
boil. Cook and stir until thickened. Add spaghetti; cook for 5
minutes stirring occasionally. Yield; 6 - 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp