Spanish Rice And Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 each: Broiler fryer chicken,
3/4 cup: Green pepper, chopped
2 1/2: To 3 pounds, cut up
1/4 cup: Fresh parsley, minced
1 tsp: Garlic salt,
1/2 cup: Chicken broth,
1 tsp: Celery salt,
1 cup: Tomatoes, chopped
1 tsp: Paprika,
1/2 tsp: Salt,
1 cup: Uncooked rice,
1 1/2 tsp: Chili powder,
3/4 cup: Onion, chopped
Directions:
Place chicken in a greased 13-in. x 9-in. x 2-in. baking pan. Combine
garlic salt, celery salt and paprika; sprinkle over chicken. Bake,
uncovered, at 425 deg. for 20 minutes. Remove chicken from pan.
Combine rice, onion, green pepper and parsley; spoon into the pan. In
a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
Pour over rice mixture; mix well. Place chicken pieces on top. Cover
and bake for 45 minutes or until chicken and rice are tender. Yield:
4-6 servings
Recipe By : Taste of Home
Source from luhu.jp
garlic salt, celery salt and paprika; sprinkle over chicken. Bake,
uncovered, at 425 deg. for 20 minutes. Remove chicken from pan.
Combine rice, onion, green pepper and parsley; spoon into the pan. In
a saucepan, bring broth, tomatoes, salt and chili powder to a boil.
Pour over rice mixture; mix well. Place chicken pieces on top. Cover
and bake for 45 minutes or until chicken and rice are tender. Yield:
4-6 servings
Recipe By : Taste of Home
Source from luhu.jp