Speedy Stroganoff Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Cooking oil,
1 can: Mushroom stem and pieces --,
2 cup: Roast beef,
10 ounce: Drained,
Leftover cubed cooked,
1 can: Cream of chicken soup --,
1 each: Garlic clove, minced
10 3/4 Ounces: ,
1/3 cup: Onion, chopped
1/2 cup: Water,
2 tbsp: All-purpose flour,
1 cup: Sour cream, 8 ounces
1 tsp: Salt,
Cooked wide egg noodles,
1/2 tsp: Paprika,
Chopped fresh parsley,
Directions:
In a skillet, heat oil over medium high. Saute beef, garlic and
onion. When onion is tender, reduce heat to low; stir in flour, salt
and paprika. Cook 5 minutes. Stir in mushrooms, soup and water.
Simmer 10 minutes. Fold in sour cream; heat through but do not boil.
Serve immediately over noodles. Garnish with parsley. Yield: 4-6
servings
Recipe By : Taste of Home
Source from luhu.jp
onion. When onion is tender, reduce heat to low; stir in flour, salt
and paprika. Cook 5 minutes. Stir in mushrooms, soup and water.
Simmer 10 minutes. Fold in sour cream; heat through but do not boil.
Serve immediately over noodles. Garnish with parsley. Yield: 4-6
servings
Recipe By : Taste of Home
Source from luhu.jp