Spice Delight Cake With Seafoam Icing Recipe

Spice Delight Cake With Seafoam Icing Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Butter, softened
3/4 tsp: Salt,
1 1/3 cup: Sugar,
2/3 cup: Milk, plus 1/4 cup
2: Eggs, large
Seafoam icing:,
1 tsp: Vanilla extract,
2: Egg whites, large
2 cup: Cake flour, sifted
1 1/2 cup: Brown sugar, packed
1 tsp: Cinnamon, ground
5 tbsp: -water, cold
1/2 tsp: Nutmeg, ground
1/8 tsp: Salt,
1/4 tsp: Allspice, ground
1/8 tsp: Cream of tartar,
2 1/2 tsp: Baking powder, double-acting
1 tsp: Vanilla extract,

Directions:

Recipe by: Jo Anne Merrill 1-For cake: cream butter (or margarine) and
gradually add sugar. Add eggs, 1 at a time, beating well after each.
Add vanilla. Sift dry ingredients together; add to batter alternately
with the milk. Divide batter in half. Into one half, add the spices
and mix well. 2-Grease and flour two 8-inch cake pans. Pour batter
into one pan and spice batter into the other. Bake in preheated 350
degree oven 25-30 minutes. Cool and then frost.

Seafoam Icing:

Put all icing ingredients except vanilla into the top of a double
boiler; place over boiling water. Beat with an electric mixer set on
low speed until blended, then beat on high until mixture stands in
peaks. Remove from heat and add vanilla; beat about 5 minutes until
of spreading consistency. This cake recipe was a third place winner
at the Del Mar county fair. Jo Anne Merrill

Posted by Dan Klepach
Submitted By GAIL SHIPP On 09-29-95


Source from luhu.jp