Spicy Mignonette Sauce Recipe
Yield: 1 1/4 cupsRecipe by luhu.jp
Ingredients:
2 tsp: Black peppercorns,
-minced, or to taste
3 tbsp: Shallots, minced
1/2 cup: Red wine vinegar,
1: , (to 2) jalape o chilies
1/2 cup: Dry white wine,
-pickled or fresh,
Salt, opt
Directions:
Coarsely crush the peppercorns. Combine the cracked pepper in a bowl
with the remaining ingredients. Correct the seasoning, adding salt to
taste if desired.
Serve over raw oysters and clams on the half shell, or as a dipping
sauce for cooked seafood.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
183 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp
with the remaining ingredients. Correct the seasoning, adding salt to
taste if desired.
Serve over raw oysters and clams on the half shell, or as a dipping
sauce for cooked seafood.
High-Flavor, Low-Fat Cooking by Steven Raichlen ISBN 0-1402-4123-X pg
183 Submitted By DIANE LAZARUS On 10-26-95
Source from luhu.jp