Spring River Inn Chess Pie Recipe

Spring River Inn Chess Pie Recipe

Yield: 11 servings
Recipe by luhu.jp

Ingredients:
36: Eggs,
3 3/4 cup: Milk,
4 tbsp: Vanilla,
3 lbs: Butter, melted
3/4 cup: Cornmeal,
11: 9 Inch Pie Shells --,
3/4 cup: Lemon Juice,
-unbaked,
1 gallon: Sugar,

Directions:
Mix the above and pour into 11 unbaked 9-inch pie shells. Sprinkle
pecans or coconut on top if desired. Bake 35 to 40 mins in preheated
350 F oven. Makes 11 pies.

Recipe By : The Route 66 Cookbook - ISBN 0-933031-80-7

From: Dan Klepach Date: 10-04-95 (22:58) (159)
Fido: Cooking


Source from luhu.jp

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