Springtime Punch Recipe
Yield: 20 servingsRecipe by luhu.jp
Ingredients:
2 cup: Sugar,
Oranges),
2 1/2 cup: Water,
6 ounce: Can frozen pineapple juice,
1 cup: Fresh lemon juice, (3 to 4 --
Concentrate, thawed
Lemons),
2 quart: Ginger ale, chilled
1 cup: Fresh orange juice, (2 to 3
Directions:
In a saucepan, bring sugar and water to a boil. Boil for 10 minutes;
remove from the heat. Stir in the lemon, orange and pineapple juices.
Refrigerate. Just before serving, combine ginger ale in a large punch
bowl. Yields: 3 quarts (16-20 servings) From: "Taste of Home"
Magazine
Recipe By : Taste of Home
Source from luhu.jp
remove from the heat. Stir in the lemon, orange and pineapple juices.
Refrigerate. Just before serving, combine ginger ale in a large punch
bowl. Yields: 3 quarts (16-20 servings) From: "Taste of Home"
Magazine
Recipe By : Taste of Home
Source from luhu.jp