Standard Butter Cream Frosting Recipe
Yield: 2 cupsRecipe by luhu.jp
Ingredients:
1/4 cup: Butter,
1 tsp: Vanilla,
2 cup: Confectioners sugar, sifted
Vegetable food coloring,
3 tbsp: Sweet or sour cream,
. as desired,
Directions:
Cream the butter and gradually work in 1/2 cup of the sugar, beating
well, then add the remaining sugar alternately with the cream, still
beating constantly. Finally add the vanilla and a very little
coloring, if desired.
Fruit juices may be used in place of the cream, in which instance
omit the vanilla. If orange juice is used add a slight grating of
orange rind, or lemon rind with lemon juice.
** The WISE Encyclopedia of Cookery ** This household encyclopedia
is copyrighted in 1948.
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-03-95
Source from luhu.jp
well, then add the remaining sugar alternately with the cream, still
beating constantly. Finally add the vanilla and a very little
coloring, if desired.
Fruit juices may be used in place of the cream, in which instance
omit the vanilla. If orange juice is used add a slight grating of
orange rind, or lemon rind with lemon juice.
** The WISE Encyclopedia of Cookery ** This household encyclopedia
is copyrighted in 1948.
Posted by The WEE Scot -- paul macGregor
Submitted By PAUL MACGREGOR On 10-03-95
Source from luhu.jp