Standing Rib Roast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Lemon pepper,
1: Standing beef rib roast --,
1 tbsp: Paprika,
, 6 to 7 pounds
1 1/2 tsp: Garlic salt,
2 cup: Boiling water,
1 tsp: Dried rosemary, crushed
1 tsp: Instant beef bouillon,
1/2 tsp: Cayenne pepper,
Granules,
Directions:
Combine lemon pepper, paprika, garlic salt, rosemary and cayenne
pepper; rub over roast. Place roast with fat side up in a large
roasting pan, insert a meat thermometer. Bake, uncovered, at 325 deg.
until roast reaches desired doneness. Allow 23-25 minutes per pound
for rare (140 deg. on thermometer), 27-30 minutes for medium (160
deg.) and 32-35 minutes for well done (170 deg.). Remove to serving
platter and keep warm. Let stand 15 minutes before carving. Pour meat
juices from roasting pan into a glass measuring cup; skim off fat.
Add boiling water and bouillon to roasting pan and stir to remove
drippings. Stir in meat juices. Serve with the roast. Yield: 10-12
servings
Recipe By : Taste of Home
Source from luhu.jp
pepper; rub over roast. Place roast with fat side up in a large
roasting pan, insert a meat thermometer. Bake, uncovered, at 325 deg.
until roast reaches desired doneness. Allow 23-25 minutes per pound
for rare (140 deg. on thermometer), 27-30 minutes for medium (160
deg.) and 32-35 minutes for well done (170 deg.). Remove to serving
platter and keep warm. Let stand 15 minutes before carving. Pour meat
juices from roasting pan into a glass measuring cup; skim off fat.
Add boiling water and bouillon to roasting pan and stir to remove
drippings. Stir in meat juices. Serve with the roast. Yield: 10-12
servings
Recipe By : Taste of Home
Source from luhu.jp