Strawberries With Raspberry Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
4 cup: Strawberries,
1 tbsp: Orange juice or to taste,
1 cup: Raspberries,
1 tbsp: Maple syrup or to taste,
Directions:
1. Wash and hull the strawberries and put them in an attractive bowl.
2. In a separate bowl, press the raspberries 2-3 times with the back
of a fork to mash some of them. Stir in the orange juice and maple
syrup.
3. Pour the raspberry mixture over the strawberries, mix gently, and
cover the bowl with plastic wrap. Let stand at room temperature for
at least 1 hour. Serve at room temperature.
Can be prepared up to 4 hours ahead. Refrigerate any leftovers for 1
day.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 261-262
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp
2. In a separate bowl, press the raspberries 2-3 times with the back
of a fork to mash some of them. Stir in the orange juice and maple
syrup.
3. Pour the raspberry mixture over the strawberries, mix gently, and
cover the bowl with plastic wrap. Let stand at room temperature for
at least 1 hour. Serve at room temperature.
Can be prepared up to 4 hours ahead. Refrigerate any leftovers for 1
day.
The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 261-262
Submitted By DIANE LAZARUS On 10-05-95
Source from luhu.jp