Stuffed Apricot French Toast Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 package: Cream cheese, softened 8
1 cup: Heavy cream,
Oz,
1/2 tsp: Ground nutmeg,
1 1/2 tsp: Vanilla extract, divided
1 Jar: apricot preserves, 12
1/2 cup: Walnuts, finely chopped
Ounces,
1 Loaf: ,
1/2 cup: Orange juice,
4 each: Eggs,
French bread,
Directions:
In a mixing bowl, beat cream cheese and 1 teaspoon vanilla until
fluffy. Stir in nuts; set aside. Cut bread into 1-1/2-in. slices; cut
a pocket in the top of each slice. Fill each pocket with about 2
tablespoons of cream cheese mixture. In another bowl, beat eggs,
cream, nutmeg and remaining vanilla. Dip both sides of bread into egg
mixture, being careful not to squeeze out the filling. Cook on a
lightly greased griddle until golden brown on both sides. Place on an
ungreased baking sheet; bake at 300 deg. for 20 minutes. Meanwhile,
combine preserves and orange juice in a small saucepan; heat through,
drizzle over hot French toast. Yield: about 8 servings
Recipe By : Taste of Home
Source from luhu.jp
fluffy. Stir in nuts; set aside. Cut bread into 1-1/2-in. slices; cut
a pocket in the top of each slice. Fill each pocket with about 2
tablespoons of cream cheese mixture. In another bowl, beat eggs,
cream, nutmeg and remaining vanilla. Dip both sides of bread into egg
mixture, being careful not to squeeze out the filling. Cook on a
lightly greased griddle until golden brown on both sides. Place on an
ungreased baking sheet; bake at 300 deg. for 20 minutes. Meanwhile,
combine preserves and orange juice in a small saucepan; heat through,
drizzle over hot French toast. Yield: about 8 servings
Recipe By : Taste of Home
Source from luhu.jp