Stuffed Roast Pepper Soup Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Ground beef,
2 tsp: Salt,
1/2 medium: Onion, chopped
1/2 tsp: Pepper,
6 cup: Water,
1/2 tsp: Paprika,
8 each: Beef bouillon cubes,
3 each: Green peppers,
2 can: Tomatoes,
Yellow or sweet red peppers,
28 ounce: Each, with liquid, cut up
Seeded and ch,
2 cup: Cooked rice,
Directions:
In a large Dutch oven or soup kettle. cook ground beef with onion
until the meat is brown and the onion is tender; drain. Add bouillon
cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat
and simmer. covered, for 1 hour. Add chopped peppers; cook,
uncovered, for 10-15 minutes or just until tender. Yield: 14-16
servings (4 quarts).
Recipe By : Taste of Home
Source from luhu.jp
until the meat is brown and the onion is tender; drain. Add bouillon
cubes, tomatoes, rice and seasonings. Bring to a boil; reduce heat
and simmer. covered, for 1 hour. Add chopped peppers; cook,
uncovered, for 10-15 minutes or just until tender. Yield: 14-16
servings (4 quarts).
Recipe By : Taste of Home
Source from luhu.jp