Stuffed Sweet Potatoes Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 medium: Sweet potatoes,
3 tbsp: Butter or margarine --,
1 can: Crushed pineapple, 8
Melted,
oz Drained,
3/4 tsp: Salt,
1/2 cup: Orange juice,
Directions:
Pierce sweet potatoes with a fork. Bake at 400 deg. for 55-65 minutes
or until tender. Cool Slightly. Remove pulp from potatoes, keeping
the skins intact. In a bowl, combine the pulp with pineapple, orange
juice, butter and salt. Refill potato shells and place in a greased
13-in. x 9-in. x 2-in. baking dish. Bake at 400 deg. for 20 minutgs
or until heated through. Yield: 6 Servings
Recipe By : Taste of Home
Source from luhu.jp
or until tender. Cool Slightly. Remove pulp from potatoes, keeping
the skins intact. In a bowl, combine the pulp with pineapple, orange
juice, butter and salt. Refill potato shells and place in a greased
13-in. x 9-in. x 2-in. baking dish. Bake at 400 deg. for 20 minutgs
or until heated through. Yield: 6 Servings
Recipe By : Taste of Home
Source from luhu.jp