Sugar - Free Grape Jelly Recipe
Yield: 2 half-pintsRecipe by luhu.jp
Ingredients:
4 tsp: Unflavoured gelatin,
1 1/2 cup: Unsweetened grape juice,
1/2 cup: Water,
4 tbsp: Liquid sucaryl,
Directions:
Soften gelatin in water.Bring grape juice to the boil,remove from
heat.Add softened gelatin,stirring to dissolve.Add sucaryl.Bring to
the full rolling boil.Ladle into clean half - pint jars; seal.Keep in
refrigerator.
Per tbsp: Calories 9 protein 0.5g no fat carbohydrates 2g (with sugar
~ 36 calories)
Note:If no more than 1 tbsp is used,need not be calculated as
exchanges. If larger amounts are used: (2 tbsp = 1/2 fruit exchange)
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp
heat.Add softened gelatin,stirring to dissolve.Add sucaryl.Bring to
the full rolling boil.Ladle into clean half - pint jars; seal.Keep in
refrigerator.
Per tbsp: Calories 9 protein 0.5g no fat carbohydrates 2g (with sugar
~ 36 calories)
Note:If no more than 1 tbsp is used,need not be calculated as
exchanges. If larger amounts are used: (2 tbsp = 1/2 fruit exchange)
typed by g.major 10795
Submitted By GEORGINA MAJOR On 10-08-95
Source from luhu.jp