Sugar Plum Pudding Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
2 cup: Self rising flour,
1 cup: Buttermilk,
1 1/4 tsp: Baking soda,
6 ounce: Jar of plums baby food,
1 tsp: Allspice,
Glaze for pudding:,
2 tsp: Cinnamon,
1 Stick: of margarine,
1 tsp: Nutmeg,
1 cup: Sugar,
1 cup: Chopped pecans,
1/2 cup: Buttermilk,
1 1/2 cup: Sugar,
1 tsp: Vanilla,
3/4 cup: Wesson oil,
1 tsp: White syrup,
3: Eggs,
Directions:
Pudding: Put all ingredients in large mixing bowl; mix well until cake
consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
Glaze: Put ingredients in heavy saucepan; bring to boil until soft
ball stage, when tested in cold water. Pour over cake while both
cake and glaze are still warm to hot. Randy Rigg
Submitted By RANDY RIGG On 09-29-95
Source from luhu.jp
consistency. Bake in 9 x 13 inch pan at 325 degrees for 45 minutes.
Glaze: Put ingredients in heavy saucepan; bring to boil until soft
ball stage, when tested in cold water. Pour over cake while both
cake and glaze are still warm to hot. Randy Rigg
Submitted By RANDY RIGG On 09-29-95
Source from luhu.jp