Sunday Supper Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
MEATBALLS:
1 1/2 lbs: Ground beef, extra lean
1/4 tsp: Salt,
1 each: Egg, beaten
1 tbsp: Chopped parsley,
3 tbsp: Water,
2 tbsp: Butter,
1/2 cup: Bread crumbs,
SOUP:
2 cup: Water,
1 cup: Carrots, sliced
1 can: Beef broth, undiluted 10
1/4 cup: Celery, tops chopped
-1/2 ounce: ,
1/4 cup: Chopped parsley,
1 can: Tomatoes, 1 lb. 12 oz
1/4 tsp: Black pepper,
Undrained chopped,
1/4 tsp: Dried oregano, leaves
1 Envelope: onion soup mix --,
1/4 tsp: Dried basil, leaves
Dry 1 3/8 oz,
1 each: Bay leaf,
Directions:
To make the meatballs, combine beef, egg, water, bread crumbs, salt
and parsley. Mix lightly; shape into 24 balls. In 5 qt. Dutch oven,
melt butter and brown meatballs, a single layer at a time on all
sides. Drain off fat; remove meatballs and set aside. To make soup,
combine ingredients in same dutch oven. Bring to boiling. Reduce
heat; cover and simmer for 20 min. Add meatballs; simmer 20 min.
longer. Yield: 6 to 8 serving about 2 qts.
Recipe By : Country Woman
Source from luhu.jp
and parsley. Mix lightly; shape into 24 balls. In 5 qt. Dutch oven,
melt butter and brown meatballs, a single layer at a time on all
sides. Drain off fat; remove meatballs and set aside. To make soup,
combine ingredients in same dutch oven. Bring to boiling. Reduce
heat; cover and simmer for 20 min. Add meatballs; simmer 20 min.
longer. Yield: 6 to 8 serving about 2 qts.
Recipe By : Country Woman
Source from luhu.jp