Swedish Creme Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 cup: Heavy cream,
1 tsp: Almond extract,
1 cup: Sugar, plus 2 teaspoon
2 cup: Sour cream, 16oz
1 package: Gelatin, unflavored
1 cup: Raspberries, frozen, or
1 tsp: Vanilla extract, clear
Fresh red crushe,
Imitation,
Directions:
In a saucepan, combine cream and 1 cup sugar. Cook and stir
constantly over low heat until candy thermometer reads 160 deg. or
steam rises from pan (do not boil). Stir in gelatin until dissolved;
add extracts. Cool 10 min. Whisk in sour cream. Pour into eight
dessert glasses or small bowls; chill at least 1 hour. Before
serving, combine raspberries and remaining sugar; spoon over each
serving. Yield 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp
constantly over low heat until candy thermometer reads 160 deg. or
steam rises from pan (do not boil). Stir in gelatin until dissolved;
add extracts. Cool 10 min. Whisk in sour cream. Pour into eight
dessert glasses or small bowls; chill at least 1 hour. Before
serving, combine raspberries and remaining sugar; spoon over each
serving. Yield 8 servings.
Recipe By : Taste Of Home
Source from luhu.jp