Sweet-and-sour Beef Cabbage Soup Recipe

Sweet-and-sour Beef Cabbage Soup Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
2 quart: Water,
2 tbsp: Browning sauce,
3/4 cup: Roast beef, diced cooked
2 tbsp: Worcestershire sauce,
1 cup: Onion, chopped
2 tsp: Tomato sauce,
1 cup: Tomato, chopped
6 each: Beef bouillon cubes,
1/2 cup: Cabbage, shredded
1/2 tsp: Garlic powder,
1/2 cup: Celery, sliced
1/4 tsp: Dried thyme,
1/3 cup: Carrot, chopped
Salt and pepper to taste,
1 cup: Sugar,
2 tbsp: All-purpose flour,
1/2 cup: Cider vinegar,
2 tbsp: Vegetable oil,
1/4 cup: Burgundy, optional

Directions:

In a Dutch oven, combine all ingredients except flour and oil. Bring
to a boil over medium heat. Reduce heat; simmer, uncovered, until
vegetables are tender. Combine flour and oil until well blended; stir
into the soup. Simmer until slightly thickened. Serve hot. Yield: 8-
10 servings (2-3/4 quarts)

Recipe By : Taste of Home


Source from luhu.jp