Sweet-and-sour Shrimp Recipe

Sweet-and-sour Shrimp Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 can: Cherry pie filling, 21 oz
1 can: Waterchestnuts, sliced
3 tbsp: Cider vinegar,
Drained,
3 tbsp: Brown sugar,
1 lbs: Shrimp, peeled cooked
1 tsp: Ground ginger,
Deveined,
1 each: Green pepper, cut 1/4 in
Hot cooked rice,
Strips,

Directions:

In a saucepan, combine pie filling, vinegar, brown sugar and ginger;
mix well. Cook over med. heat until filling is hot and bubbly. Add
green pepper, water chestnut and shrimp. Cook over med. heat for 4-5
min. or until shrimp are heated through. Do not overcook. Serve over
rice. Yield: 4 servings.

Recipe By : Taste Of Home


Source from luhu.jp