Sweet-and-sour Spare Ribs Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 lbs: Pork spare ribs,
2 tbsp: Cornstatch,
Or pork loin back ribs,
1 cup: Ketchup,
1/2 cup: Packed brown sugar,
2/3 cup: Vinegar,
1/2 cup: Sugar,
1/2 cup: Cold water,
Directions:
Place ribs on a rack in a large shallow roasting pan. Bake,
uncovered, at 350 deg. for 1-1/2 hours. Meanwhile, combine sugars and
cornstarch in a medium saucepan. Stir in ketchup, vinegar and water;
bring to a boil. Cook and stir until thickened and clear. Remove ribs
and rack from pan. Discard fat. Place ribs back in roasting pan; pour
about 1-1/2 cups of the sauce over ribs. Bake 30 minutes longer. Cut
ribs into serving-size pieces; brush with remaining sauce. Yield: 6-8
servings
Recipe By : Taste of Home
Source from luhu.jp
uncovered, at 350 deg. for 1-1/2 hours. Meanwhile, combine sugars and
cornstarch in a medium saucepan. Stir in ketchup, vinegar and water;
bring to a boil. Cook and stir until thickened and clear. Remove ribs
and rack from pan. Discard fat. Place ribs back in roasting pan; pour
about 1-1/2 cups of the sauce over ribs. Bake 30 minutes longer. Cut
ribs into serving-size pieces; brush with remaining sauce. Yield: 6-8
servings
Recipe By : Taste of Home
Source from luhu.jp