Sweet-sour Franks Recipe
Yield: 10 servingsRecipe by luhu.jp
Ingredients:
1 cup: Chili sauce,
2 lbs: Hot dogs, or cocktail franks
1 cup: Currant jelly,
2 can: Pineapple chunks, 27 ozs.
3 tbsp: Lemon juice,
-drained,
1 tbsp: Mustard, prepared
Directions:
Combine first four ingredients in removable liner; mix well to break
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving. Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp
up jelly chunks. Place liner in base. Cover and cook on high 15 to 20
minutes to soften jelly and blend sauce ingredients. Cut hot dogs in
bite-size pieces and add. Add pineapple. Cover and cook on high for 2
hours; or low for 4 hours. Set control to low to maintain temperautre
while serving. Submitted By CAROL KATZ On 10-01-95
Source from luhu.jp